I have made these potatoes at least a handful of times now but have never managed to snag a picture until tonight. So here they are, finally gracing my blog. These are by far the best roasted potatoes I have ever made – each time I make them Nick and I fight over the last few pieces, so I finally started making more These are incredibly easy to throw together and complement most any meal. I hope you enjoy them as much as we do!
Roasted Red Potatoes
(Source: Amber’s Delectable Delights)
4 red potatoes
1 Tablespoon olive oil
2 Tablespoons bread crumbs
1 Tablespoon Parmesan cheese
Various seasonings (I use salt, garlic powder, onion powder, and parsley)
1. Preheat oven to 375 degrees.
2. Slice potatoes into wedges and place in bowl. Toss in olive oil until coated and then add all remaining ingredients and toss until evenly coated. Bake in preheated oven 30-40 minutes or until desired degree of crispness, turning wedges over halfway through baking.
Filed under: Potatoes