Comments on: Lighter Chicken Parmesan

By: Barefoot Bloggers: Parmesan Chicken « Sugar & Spice

Barefoot Bloggers: Parmesan Chicken « Sugar & Spice — Thu, 26 Jun 2008 13:50:33 +0000

[...] in a healthier alternative to breaded chicken that is fried in butter and olive oil, check out my light version of chicken [...]

sherrilee — Tue, 03 Jun 2008 03:33:54 +0000

We love this recipe too. I’d even say I like it better than a “fattier” Chicken Parmesan. Yours looks beautiful!

Amber — Tue, 27 May 2008 14:42:03 +0000

I agree, this is some awesome Chicken Parmesan. The panko gives it such a great awesome flavor and crispness.

katie102006 — Tue, 27 May 2008 12:51:33 +0000

Ooooh! This looks SO good! Looks just as delicious as regular! yum!

Sylvie — Sun, 25 May 2008 16:49:33 +0000

I love chicken parmesan and will have to try this lighter version. I’m all for cutting out extra calories!

CB — Sun, 25 May 2008 11:29:51 +0000

ooohhh my hubs is a HUGE chicken parm fan. I starred this to try later! Thanks for sharing…

Kate — Sun, 25 May 2008 04:31:03 +0000

oooh! I love when you can bake something instead of frying it.

Annie — Sun, 25 May 2008 02:56:50 +0000

Sounds wonderful! I’ve been looking for a new chicken parm recipe and I have a feeling this will be it

slush — Sun, 25 May 2008 02:46:56 +0000

Looks fantastic Chelle. I love the idea of baking it instead of frying. I will def give it a go.

karen — Sun, 25 May 2008 01:25:53 +0000

that looks great…i cant wait to try this sometime soon!!!! thanks for sharing!