Comments on: Basic Pizza Dough

By: Teresa Jenkins

Teresa Jenkins — Thu, 16 Apr 2009 05:55:53 +0000

Perfect article, can’t wait to use it this weekend. Hey, if you want to post your article on a cool website or check out some similar articles you should go to Wacanai.com ( http://www.wacanai.com/intro ). People post their articles on “how to.” It tells you how to make gifts, food, drinks, how to fix things, get stains out and a whole lot more. I love it! You have to check it out yourself!!!!!!!!!!! They will promote your article for you and everything, plus they have graphs you can put on your page to track how many people read and use your info.

By: Homemade Pizza Crust : Stay At Home Moms

Homemade Pizza Crust : Stay At Home Moms — Wed, 18 Feb 2009 19:28:16 +0000

[...] recipe below is from this site. Although I’ve tweaked the preparation method, for the most part of it, it’s the [...]

By: Zarina

Zarina — Sun, 08 Feb 2009 02:58:31 +0000

My dough is in the fridge now. If it turns out good, I’ll post on my blog and link to your page! [Can't wait to taste it!!!!] My first attempt at pizza…

By: Chelle

Chelle — Wed, 09 Jul 2008 16:35:35 +0000

Dori – I’m so glad that you enjoyed the dough and sauce recipes!

By: Dori Moerer

Dori Moerer — Tue, 08 Jul 2008 15:28:26 +0000

I tried your recipe for pizza dough (half Hawaiian and half pesto chicken) and it worked out great! Crusty on the outside and deliciously chewy on the inside. I made up a batch of your pizza sauce to use on the Hawaiian pizza side and it was delicious too. Will definitely be making both recipes again!

Thanks for sharing!

By: Annie

Annie — Fri, 27 Jun 2008 17:15:14 +0000

This looks and sounds incredible. I’ve been looking for the perfect pizza dough recipe and this seems to be it…you have pushed me over the edge, I just ordered a pizza stone

By: YeastSpotting June 27 2008 | Wild Yeast

YeastSpotting June 27 2008 | Wild Yeast — Fri, 27 Jun 2008 07:01:58 +0000

[...] Mushroom, Sage, Fontina, and Parmesan Pizza ~ Sugar & Spice [...]

By: Di

Di — Wed, 25 Jun 2008 01:35:20 +0000

Wow, Chelle, you and I make a lot of the same recipes. =) (BI is one of my favorite cookbooks.) This is my go-to pizza dough recipe. In fact, we’re having pizza tonight, something we do about once a week. I’ve done some variations on it. My current favorite is substituting a cup (5 oz) of semolina flour for one cup of the bread flour. I usually divide the dough into four pieces. My husband and I make individual pizzas with two of them and I freeze the other two to use the next week so I don’t have to make fresh dough every week.

By: Susan/Wild Yeast

Susan/Wild Yeast — Wed, 25 Jun 2008 00:29:26 +0000

This is a pizza dough recipe I use often and I agree it’s great. I’m lazy so I just put the instant yeast in with the other dry ingredients and that works fine. Your mushroom pizza looks fantastic!

By: kayte

kayte — Tue, 24 Jun 2008 22:25:52 +0000

wow. this looks wonderful. i haven’t made pizza dough in so long and i know i had been using the Allrecipes one you talked about. i agree that it is tood oughy. i realy need to try this one out. i love homemade pizza dough. and your toppings sound wonderful.