Posted on March 25, 2008 by Chelle
Confession #1: Before this week’s recipe, I had never had flan.
Confession #2: After this week’s recipe, I officially do not like flan.
Perhaps it is an acquired taste? I had heard rumors that there existed a love/hate relationship between most people and flan. I thought for sure I would love it. I love pudding, custard, creme [...]
Filed under: Custard Desserts, Tuesdays with Dorie | 50 Comments »
Posted on March 18, 2008 by Chelle
This week’s Tuesdays With Dorie recipe, Brioche Raisin Snails, was chosen by Peabody over at Culinary Concoctions by Peabody. At first I was a little intimidated by this recipe since it combined three different elements: brioche dough, pastry cream, and then the assembly of the actual snails. Sneaky, that Peabody is… she squeezed in three [...]
Filed under: Breads/Rolls, Tuesdays with Dorie | 56 Comments »
Posted on March 11, 2008 by Chelle
This week’s Tuesdays With Dorie recipe, Russian Grandmothers’ Apple Pie-Cake, was chosen by Natalie over at Burned Bits. Thanks Natalie, for choosing such a wonderful recipe! Not that a fabulous Dorie recipe is anything of an anomaly; each and every one I have tried has been wonderful. This recipe is labeled as a “pie-cake” due [...]
Filed under: Cakes/Cupcakes, Pies/Tarts, Tuesdays with Dorie | 61 Comments »
Posted on February 26, 2008 by Chelle
Thanks to Ashley at eat me, delicious for picking out this week’s recipe!
Well let’s just get the obvious out of the way first - I had to omit the pecans from this recipe due to my nut allergy, so that’s why you don’t see pretty little flecks throughout my biscuits.
That being said, I loved these [...]
Filed under: Breads/Rolls, Tuesdays with Dorie | 41 Comments »
Posted on February 19, 2008 by Chelle
Almost-Fudge… couldn’t really explain it any better myself!
I was beyond excited when Nikki of Crazy Delicious chose the Almost-Fudge Gâteau for this week’s recipe. I had already planned on making a flourless dense chocolate cake for dessert on Valentine’s Day, so this was perfect. I could kill two birds with one stone! In addition, I [...]
Filed under: Cakes/Cupcakes, Chocolate, Tuesdays with Dorie | 50 Comments »
Posted on February 12, 2008 by Chelle
Thank you to Jaime of Good Eats ‘n Sweet Treats for choosing this week’s recipe, Brown Sugar-Apple Cheesecake. I am a lover of all things cheesecake; I don’t think I have ever met a cheesecake that I didn’t like. So needless to say when this week’s recipe was revealed I was beyond thrilled. I [...]
Filed under: Cheesecake, Tuesdays with Dorie | 39 Comments »
Posted on February 5, 2008 by Chelle
This week’s Tuesdays With Dorie recipe, Black and White Chocolate Cake, was chosen by April at Abby Sweets. Thanks April! This cake was an incredible combination of a moist yellow cake, a dark chocolate cream/custard, and white chocolate whipped cream. Let’s talk about each distinct part, shall we? This is the order in which I [...]
Filed under: Cakes/Cupcakes, Chocolate, Tuesdays with Dorie | 31 Comments »
Posted on January 29, 2008 by Chelle
I had the honor of choosing this week’s Dorie recipe, and I thought after a few weeks of decadent desserts we could use something a little lighter. These Orange Berry Muffins were just perfect! I have to say that as much as I love my KA mixer, I definitely don’t mind when a recipe [...]
Filed under: Muffins/Scones, Tuesdays with Dorie | 31 Comments »
Posted on January 22, 2008 by Chelle
When a cake is revered for containing a pound of butter, a pound of sugar, a pound of eggs, and a pound of flour, can you really blame us Dorie groupies for wanting to jump on her version of the recipe? I have to say that, with the exception of homemade bread, I don’t think [...]
Filed under: Cakes/Cupcakes, Tuesdays with Dorie | 34 Comments »
Posted on January 15, 2008 by Chelle
This week’s Tuesdays With Dorie recipe was the Hidden Berry Cream Cheese Torte, which I couldn’t wait to tackle because cheesecake is one of my all-time favorite desserts. The crust is a thick shortbread-butter-type crust (pure heaven for a girl in love with crust!), with a layer of berry jam (I used red raspberry) spread [...]
Filed under: Cheesecake, Tuesdays with Dorie | 28 Comments »