Miniature Italian Meatloaves


(sorry for the dark pics tonight)

A classic American dish with more varieties than Heinz 57 (yes, a shameless plug for my hometown!). These individual-sized meatloaves cooked up significantly faster than a large traditional meatloaf and the seasoning mix made them taste like huge meatballs! An additional benefit is having leftovers ready to go and not needing to be sliced up.

I served these with garlic mashed potatoes – the recipe is also posted below.

Teeny Tiny Italian Meatloaves
(adapted from Amber’s Delectable Delights)

1 lb. ground beef
1 egg, beaten
1 cup spaghetti sauce, divided
1/2 cup mozzarella cheese
1/2 cup Italian style breadcrumbs
1/4 onion, grated
1 teaspoon garlic powder
Salt & pepper to taste

1) Preheat oven to 350 degrees.

2) Gently mix 3/4 cup spaghetti sauce with the remaining ingredients.

3) Divide into four equal portions and form into desired shape. Place onto greased baking pan.

4) Smother each loaf with remaining spaghetti sauce and top with extra mozzarella cheese.

5) Bake for 40-50 minutes or until internal temperature reaches 160 degrees.


Garlic Mashed Potatoes
(source: Sugar & Spice)

4 medium sized red potatoes (about 3.5 cups cubed), scrubbed
3 cloves garlic, peeled
1/4 cup milk
1 tablespoon butter
2 tablespoons parmesan cheese
Salt & pepper to taste

1) Cube potatoes and place in pot with peeled garlic cloves. Cover with water. Bring to a boil and then simmer for about 20 minutes; drain.

2) Place in a bowl with remaining ingredients and mash or beat with electric mixer.


9 Responses

  1. These look GREAT!! I love mashed taters!

  2. These look great Chelle! I will have to give them a try.

  3. Looks wonderful. I am glad that you enjoyed the meatloaves.

  4. this meal looks incredible! i want to lick the screen!

  5. Hey Michelle! I tried your Garlic Potatoe recipe. It was excellent! I did substitute Idaho for red potatoes, but was very pleased with the outcome. It’s so great you have this website!

  6. Hey Jen, I’m glad you enjoyed the potatoes, and that you like my blog 🙂

  7. […] sides we had with our filets were Garlic Mashed Potatoes and Pan-Roasted […]

  8. I really enjoyed reading your thoughts, apparently you know what are you talking about! Your site is so easy to use too, Ive bookmarked all of it in my favourites 😀

  9. I like your blog posts, saved to my bookmarks !

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