If you came in search of carrot cake, you’ll have to keep cruising the TWD blogroll because you won’t find any around these parts today. Today is our 2-year wedding anniversary. These last two years have absolutely flown by, and yet at the same time I can’t believe we’ve only been married for 2 years. It’s hard to remember not living in this house together (which is a good thing!). I honestly couldn’t imagine a sweeter life.
My original plan for today was to use Dorie’s Perfect Party Cake (which we made for the March Daring Baker challenge), but to alter it to mimic our wedding cake, which had a mango filling. I made the mango jam, but then Nick suggested having dinner at my very favorite Italian restaurant. This is where my plan hits a snag. I cannot go there and NOT order tiramisu for dessert. It would just be, well, wrong. The planets may fall out of orbit. And so it goes… I might still make our pseudo wedding cake when we get back from vacation, but tonight it’s going to be all about the Italian and the tiramisu.
Not to leave you totally disappointed, here’s a picture of our wedding cake (white cake, mango filling, vanilla buttercream icing), which I loved to look at, loved to eat, and for which we received many compliments. Happy Tuesday everyone!