Posted on June 29, 2008 by Michelle
I did a little dance of joy when I saw what the June challenge would be for Daring Bakers. I have been wanting to make a homemade danish (or really any pastry) for quite some time now, but had never taken the plunge before now. So thank you to this month’s hosts, Kelly of Sass & Veracity and Ben of What’s Cookin’, for choosing such an awesome challenge! I am not sure what I waited so long for, because this was definitely not as difficult as I envisioned it might be. The process for making the dough was much the same as bread, with the added step of rolling a block of butter into it (the key to the flaky dough that is characteristic of pastries). The results were fabulous! I made this early in the month for a visit by my mom and sister and made three varieties: the apple in the recipe, peach (my mom’s favorite), and cream cheese (MY favorite).
More about the braids, the recipe, and more pictures after the break…
Filed under: Daring Bakers, Pastries | 30 Comments »
Posted on June 17, 2008 by Michelle
You may notice that my post does not have a “TWD” header on it as you have come to find on most Tuesdays here at Sugar & Spice. Sadly, I have taken a break from Tuesdays With Dorie, as I have found recently that the commitment was getting to be a lot given some other things I have going on, and I wanted to free up some of my time and grocery budget (not to mention my waist line!) to ensure I had the opportunity to begin tackling things that have been on my “to make” list for quite some time. I still may bake along unofficially some weeks as well as use the recipes as inspiration to tackle those things that I’ve been dying to make.
That is exactly what I did this week – I have wanted to make éclairs and cream puffs for ages, but never made the time. After seeing that this week’s TWD pick was the Peppermint Cream Puff, I decided to roll up my sleeves and finally conquer a pastry!
Continue reading to find out how the pâte à choux went, the secret ingredient to the richest pastry cream ever, pictures of the cream puffs, and recipes of course!
Filed under: Pastries | 22 Comments »